Our Chutneys
The beauty of making chutney with chilis is that the cooking process breaks down the intense heat of the capsicum in the chilis, leaving the unique flavour of each individual chili variety untouched. The two-month maturation process then further develops the flavours of the chutney, providing a unique, often complex, taste experience where the heat still lingers but does not overpower. Our range of chutneys are a perfect accompaniment for cheese or cold meats, served with bread, crackers, or whatever else takes your fancy.
Zappoleño
Zuchini, Apple, and Jalapeño
Starting with the slight sweetness of Jalapeños, this chutney is one of the mildest of our range. Enhanced with toasted cumin and coriander to give warm, nutty undertones, it's the perfect starting point for the chili-chutney novice
Chilifiqa
Apple, Onion, and Latina Magnifiqua
Another of our milder chutneys, the fruitiness of Latina Magnifiqa chilis is highlighted with smoked paprika, Tabasco sauce, and garlic to produce a simple well-balanced taste experience. The chili heat lingers on the tongue but does not overstay its welcome.
Thaifenol **Sold Out**
Fennel and Thai-chili
Raising the heat level slightly with yellow Thai-chilis, the liquorice flavour of fennel is complemented with traditional Thai spices, including cinnamon, star anise, and coriander, to provide a more exotic flavour profile.
Beetchonero
Beetroot and Chocolate Habanero
Taking the deep sweet earthiness of beetroot, this chutney has been combined with the spicy fruitiness of Chocolate Habanero to produce one of our most unique chutneys. It has a bigger chili kick than the previous chutneys but, like all of our chutneys, it does not overpower, allowing the flavour of the beet to shine.
ButtReaper
Butternut Quash and Carolina Reaper
The Carolina Reaper chili has a reputation as one of the spiciest chilis in the world, but in this chutney its heat has been somewhat tamed, allowing the complexity of its sweet fruitiness to come through. Those rich flavours have been enhanced with cardamon, coriander, and slow-roasted onions to enrich the intense, lingering chili heat.
Our Salts
Our chili-salts are a perfect spicy accompaniment to any meal. Each one has been tailored to have a unique spice level and flavour profile, so whatever your desire in spiciness and flavour, we have a chili-salt for you. Try them out, experiment, and add them to your favourite meal. You won’t be disappointed.
Jalapeño Beat
Combining the subtle earthiness of beetroot and the sweetness of jalapeño, this salt gives a mild chili kick to your chosen meal. Particularly good with soups and roasted vegetables, it will not overpower your tastebuds and will leave you with a pure natural aftertaste.
Chocho Habanero **Sold Out**
The chocolate habanero in this salt gives an immediate dark fruity hit before the heat of the chili rises for a quick burst of spice. Perfect for cheese-based meals like raclette and fondue, or for good old mac-and-cheese.
Carolemon Reaper **Sold Out**
Combining the intensity of Carolina Reaper and the sweetness of Jalapeño, this salt has been enhanced with the subtle citrusy tang of lemon balm. An ideal accompaniment for meat or fish for those looking for an intense chili kick.
Grower's Reserve 2025 **New**
Taking the best of all we had in 2025, this salt unites the best qualities of Chocolate Habanero, Latina Magnifiqa, Scotch Bonnet, and Red and Yellow Thai chilis with rosemary, thyme, and lemon balm to produce a serious herby taste explosion. Good with just about anything!
Our Infused Oils
Our oils are all infused with specially selected dried ingredients, combined to provide just the right level of chili hit, perfect on pizza or pasta, or as an accompaniment to your favourite bread.
Balm **Sold Out**
Olive oil infused with Aji Limón chilis and lemon balm. Mild with a citrus edge.
Reap **Sold Out**
Olive oil infused with whole dried Carolina Reaper chilis. Medium lingering heat.
Beat **Sold Out**
Olive oil infused with mixed chilis and dried beetroot. Hot with a complex fruitiness.
Our Dried Chilis
For those adventurous cooks out there who want to add some extra spice to their dishes, we have a varied selection of whole dried chilis. These chilis provide an unparalleled chili experience; pure capsicum as nature intended.
**Unfortunately, our dried chilis are no longer available, but there will soon be more on the way once the 2026 growing season gets going. Please be patient and await the capsicum heat of summer.**
Caroliner Reaper
Scovilles: 1,400,000-2,200,000
The Carolina Reaper has a complex taste profile that includes a fruity sweetness with hints of chocolate and cinnamon, which is followed by its signature intense heat.
Chocolate Habanero
Scovilles: 425,000-577,000
The Chocolate Habanero boasts a remarkable taste profile, delivering a surprising twist to its name. While anticipated to offer a chocolate flavour, it pleasantly surprises with a wonderful passion fruit-like taste.
Latina Magnifiqa
Scovilles: 125,000-400,000
The Latina Magnifiqa has a fruity flavour with hints of pineapple, with a taste profile that is a combination of sweetness, fruitiness, and floral spice.
Scotch Bonnet
Scovilles: 100,000-350,000
The Scotch Bonnet has a sweet, fruity, and tropical flavour profile with notes of mango, apricot, and citrus, alongside floral undertones, balanced by its pure spicy heat.
Red and Yellow Thai Chilis
Scovilles: 50,000-100,000
The Thai chili flavour profile is a complex and balanced mix of intense, bright heat with citrusy and subtly sweet, floral notes. The heat is immediate and sharp, but it doesn't linger excessively.